Honey Ricotta with Fresh Berries
Whole milk ricotta portioned into small jars or bowls, topped with honey and fresh berries. No cooking, about five minutes of prep, and it keeps in the fridge for several days. The texture is creamy and smooth. It feels more like a small dessert than a snack, which makes it a useful option when eating feels like an obligation.
Allergens:
Ingredients
Ingredient notes:
- Ricotta - Whole milk ricotta has the creamiest texture and is worth using here. Part-skim works but the result is slightly less rich. Drain any excess liquid from the container before portioning.
- Honey - Raw honey has more depth of flavor than processed honey. Adjust the amount to your preference - start with less and add more at serving if needed.
- Berries - Add berries just before eating if you're storing these ahead. Berries release juice overnight and can make the ricotta watery by day two. Keep them separate until serving.
- Lemon zest - Optional but adds a clean brightness that lifts the whole bowl. Use a microplane for the best result.
Recipe Instructions
- Portion the ricotta - Spoon approximately 1/2 cup ricotta into each of 4 small jars or bowls.
- Add honey - Drizzle honey evenly over each portion. About 3/4 tablespoon per serving.
- Top with berries - Add a generous handful of mixed berries. Add lemon zest if using.
- Serve now or store - Eat immediately or cover and refrigerate. If storing, add the berries at serving time rather than ahead.
Recipe notes:
On storing with berries Berries release juice as they sit and will make the ricotta watery overnight. If making these ahead, portion and refrigerate the ricotta with honey, and add the berries just before eating.
Part-skim option Part-skim ricotta reduces fat content by about a third. The texture is slightly less creamy but still works well.
Nutrition Per Serving
Serving Size: 1/2 cup ricotta with toppings
| Per serving | |
|---|---|
| Calories | 270 |
| Protein | 14g |
| Total Fat | 14g |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1.5g |
| Sugars | 14g |
| Sodium | 55mg |
Based on whole milk ricotta, 3 tbsp honey, and 1.5 cups mixed berries. Using part-skim ricotta reduces fat to approximately 8g per serving. Nutritional information is estimated and provided for general guidance.